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FUNCAKES AMMONIUM CARBONATE 80 GRAMS
€3.15
Regular price
€5.95
HALLOWEEN BOX 2 SUGAR CUPCAKE
€1.44
Regular price
€1.60
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Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
€2.95
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)
€3.95
Essentials - Xantham Gum (20g / 0.7oz)
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
€2.65
-€1.15
€1.50
Essentials - Vegetable Gelatine (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
€3.95
LIGHT BLUE CONCENTRATED POWDERED DYE 3 GRAMS AZUPOWDER
New Azucren food colouring powder concentrate, AzuPowder range 3g.
Allergen free
E171 free
€3.95
ScrapCooking® Stainless Steel Adjustable Sponge Ring
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
€24.50
Citric Acid ''Sugar'' - 90 g
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
€4.25
-€2.00
€2.25
Side Scrapers - Stainless Steel Tall (250 x 88mm / 10 x 3.5”)
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
- For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
- For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
- Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
- Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
€9.90
LIGHT ORANGE CONCENTRATED POWDERED DYE 3 GRAMS AZUPOWDER
New Azucren food colouring powder concentrate, AzuPowder range 3g.
Allergen free
E171 free
€3.95
POWDERED GELATINE " AZUCREN " 80 GRAMS
About this product GELATIN IN POWDER. Your ally to create and decorate desserts easily and richly. THICKENING PRODUCT. Perfect for giving consistency to desserts WITHOUT COLOR OR FLAVOR. So that the protagonist of your dishes is your repostera creation.
ONLY CAN BE USED IN DESSERTS. Its use with other foods makes it act as a stabilizer, thickener and as a gelling agent.
€4.55