PME Pack of 10 Round Cake Boards with Wrapped Edges, Silver (12" / 30cm)
Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
10 x round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
These fabulous cupcake cases make for a electric presentation for your cakes. There are 8 colours with 13 of each. That makes 104 altogether but 100 just looks neater really. The assortment of colours gives you the freedom to express your baked treated in whichever way you want! All the cases are foil-lined to prevent nay grease seeping through and discolouring the case, or making a mess. The design makes them versatile adapting to any occasion especially birthdays and children parties. Approximate Measurements: 50mm Base, 70mm Top and 28mm Height. Cupcake Cases Foil Lined - Assorted Metallic Pk/100 Colours - Gold, Black, Silver, Green, Rose Gold, Blue, Pink and Red Foil-lined Standard cupcake size
Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more.
8 x 25g includes: pink, red, orange, yellow, green, blue, purple & black
Add gradually with a toothpick to achieve darker, vibrant colours. As the paste dries, the colour will darken, so a little goes a long way.
Alcohol + caffeine free. Certain dietary restrictions may apply, review the ingredients list for this product.
Get creative! Browse PME's wide range of food colours available in gel paste, liquid & powder forms. With so many vibrant colours on offer, the choice is endless.
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Present your cakes with a wow! These Christmas boxes show off a beautiful festive print with a clear acetate window, perfect for transporting to customer, friends and family! Flat packed, they can be assembled with ease! Bulk Of 10 10x10x5
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
Unleash your inner baking artist with the Wilton 12 Piece Cupcake Decorating Set. This comprehensive kit boasts a variety of piping tips, perfect for crafting stunning designs on your cupcakes or cakes.
Made from durable stainless steel and complemented by eight disposable decorating bags, this set ensures you have everything you need for a fun-filled baking session. From creating delicate roses with the Star tip 1M to adding perfect round dollops with Round tip 2A, each piece enables a new level of creativity: the Drop Flower tip 2D and Star tip 4B offer additional design options to play around with.
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
