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Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)
PME- Release-A-Cake Spray (100ml / 3.38oz)
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
- PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
- Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
- Cakes release every time, giving you the ideal surface for decorating.
- Comes in a handy 100 ml spray can.
Essentials - Xantham Gum (20g / 0.7oz)
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Essentials - Vegetable Gelatine (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
LIGHT BLUE CONCENTRATED POWDERED DYE 3 GRAMS AZUPOWDER
New Azucren food colouring powder concentrate, AzuPowder range 3g.
Allergen free
E171 free
Citric Acid ''Sugar'' - 90 g
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
LIGHT ORANGE CONCENTRATED POWDERED DYE 3 GRAMS AZUPOWDER
New Azucren food colouring powder concentrate, AzuPowder range 3g.
Allergen free
E171 free
POWDERED GELATINE " AZUCREN " 80 GRAMS
About this product GELATIN IN POWDER. Your ally to create and decorate desserts easily and richly. THICKENING PRODUCT. Perfect for giving consistency to desserts WITHOUT COLOR OR FLAVOR. So that the protagonist of your dishes is your repostera creation.
ONLY CAN BE USED IN DESSERTS. Its use with other foods makes it act as a stabilizer, thickener and as a gelling agent.