Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
Present your cakes with a wow! These Christmas boxes show off a beautiful festive print with a clear acetate window, perfect for transporting to customer, friends and family! Flat packed, they can be assembled with ease! Bulk Of 10 10x10x5
Unleash your inner baking artist with the Wilton 12 Piece Cupcake Decorating Set. This comprehensive kit boasts a variety of piping tips, perfect for crafting stunning designs on your cupcakes or cakes.
Made from durable stainless steel and complemented by eight disposable decorating bags, this set ensures you have everything you need for a fun-filled baking session. From creating delicate roses with the Star tip 1M to adding perfect round dollops with Round tip 2A, each piece enables a new level of creativity: the Drop Flower tip 2D and Star tip 4B offer additional design options to play around with.
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
Essentials - Gum Arabic (20g / 0.7oz)
Have fun making your very own Halloween cake with our Halloween Cake Food Colours kit. Perfect for Halloween parties! Includes 3 vibrant paste colours, Halloween themed sprinkles, as well as recipe card to make the perfect Halloween cake at home. Colours included are orange, green purple, each at 10g PME quality paste colours will give your cake bright, vibrant colours for that perfect slice of Halloween coloured sponges Prepare for your Halloween festivities with the PME selection of themed cupcake cases, cookie cutters, sugar decorations, fondant and more No tricks here just treats! Spooktacular decorating done in seconds! Magically transform your cake into a colourful masterpiece with PME Halloween cake decorating kit
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)