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FUCHSIA GLITTER PEARLS SUGAR BALL 60 GRAMS SUGAR
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavoring, coloring *E129, E175.
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Glycerin - 70 g
The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.
Intense Black Cocoa Powder - 200g
Low-fat, alkalised cocoa powder.
It has a cocoa content of 100 %.
Intense black colour.
Strong and bitter cocoa flavour.
Its powder is extra fine for better mixing.
200G
PME Edible Cool n Set Spray
Cool n Set Spray (100ml / 3.38oz) Set your beautiful cake decorations with ease using our quick and efficient food cooling spray Ideal for use with melted chocolate! Cool 'n' Set will allow you to set and secure delicious gravity defying chocolate decorations No mess, no fuss with our easy to use food cooling spray! The handy spray canister comes with a small nozzle giving you the precision you need when creating delicate chocolate sculptures. Shake well before use, spray a thin even layer approximately 25 - 30 cm away from surface. A must have when creating delicate chocolate decorations! This Cool 'n' Set spray assures you that all those gravity defying decorations won't be going anywhere.
SET 20 LIGHT BLUE DECORATIVE BALLS AZUCREN
Set of 20 pieces of foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-5 balls of 2 cm.
-5 balls of 2,5 cm.
-5 balls of 3 cm.
-5 balls of 4 cm.
This decoration is easy to assemble and can be punctured directly into your creations
SET 20 LIGHT PINK DECORATIVE BALLS AZUCREN
Set of 20 pieces of foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-5 balls of 2 cm.
-5 balls of 2,5 cm.
-5 balls of 3 cm.
-5 balls of 4 cm.
This decoration is easy to assemble and can be punctured directly into your creations.
Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
PME-Petal Base (50g / 1.76oz)
Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface. Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene
Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.