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PME-Petal Base (50g / 1.76oz)
Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface. Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene
€2.15
Pack of 5 Round Cake Cards
- Confidently present and carry your cakes with this set of PME Round Cake Cards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- 5 x round silver cake cards each measuring 12" / 30cm in diameter and 3mm thick.
- The metallic foil finish will help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
€6.75
PME- Release-A-Cake Spray (100ml / 3.38oz)
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
- PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
- Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
- Cakes release every time, giving you the ideal surface for decorating.
- Comes in a handy 100 ml spray can.
€4.95
PME Essentials - Gum Arabic (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz)
- Great for stabilising, emulsifying and thickening
- Use this to bind flavours
- Mix with water to make edible glue or use as a glaze
€3.25
Azucren Red Velvet Mix - 1kg
Azúcren 's Red Velvet preparation , also known as Red Velvet Cake , is a juicy, bright red chocolate sponge cake covered with a creamy cheese frosting. It is a typical cake to enjoy all year round, especially during Christmas and Valentine's Day .
€9.95
Citric Acid ''Sugar'' - 90 g
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
€4.25
