Azúcren 's Red Velvet preparation , also known as Red Velvet Cake , is a juicy, bright red chocolate sponge cake covered with a creamy cheese frosting. It is a typical cake to enjoy all year round, especially during Christmas and Valentine's Day .
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Create beautiful flowers with these polystyrene cone flower buds from FunCakes. Save time by using them to make sugar flowers from sugar paste, modelling paste, modelling chocolate or even cold porcelain.