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Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
PME-Petal Base (50g / 1.76oz)
Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface. Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene
