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  • Categories: Essential Edibles
  • Categories: Fondant , Modelling & Flower Paste
Essentials - C.M.C Petal Powder (55g / 1.94oz)
  • Out-of-Stock

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

Sugar Paste Fondant – White (2kg)

  • Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
  • Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.
€10.95

Sugar Paste Fondant – White (1kg)

  • Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
  • Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.
€6.70

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95

Florist & Modelling Paste WHITE 1 KG.

Fondant Azudant of the brand Azucren, is a paste elaborated by the joint work of pastry specialists whose result is a malleable paste, developed specifically for the coating or lining of cakes and even in the elaboration of small decorative pieces. The fondant, apart from being easily elastic, offers a very uniform and velvety finish.

€7.30
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
  • Out-of-Stock

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

  • Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
  • The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
  • Dimensions: 203 x 304 mm (8 x 12").
  • For best results use with PME Level Baking Belt.
€28.00