Active filters

  • Categories: Cake Dummies
  • Categories: Cake Equipment
  • Categories: Colours, Pastes, Dusts & Sprays
  • Categories: Essential Edibles

PME-Petal Base (50g / 1.76oz)

Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards.  It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface.   Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene

€2.15

Citric Acid - 70g

White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.

€2.95

PME- Release-A-Cake Spray (100ml / 3.38oz)

Essentials - Release-A-Cake Spray (100ml / 3.38oz)

  • PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
  • Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
  • Cakes release every time, giving you the ideal surface for decorating.
  • Comes in a handy 100 ml spray can.
€4.95
Essentials - C.M.C Petal Powder (55g / 1.94oz)
  • Out-of-Stock

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95