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Essentials - C.M.C Petal Powder (55g / 1.94oz)
  • Out-of-Stock

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
  • Out-of-Stock

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

  • Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
  • The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
  • Dimensions: 203 x 304 mm (8 x 12").
  • For best results use with PME Level Baking Belt.
€28.00