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Citric Acid ''Sugar'' - 90 g

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).

€4.25

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

Side Scrapers - Stainless Steel Tall (250 x 88mm / 10 x 3.5”)

Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)

  • For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
  • For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
  • Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
  • Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
€9.90