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  • Categories: Cake Equipment
  • Categories: Essential Edibles
  • Categories: Fondant , Modelling & Flower Paste

Citric Acid - 70g

White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.

€2.95
PME- Release-A-Cake Spray (100ml / 3.38oz)
  • Out-of-Stock

PME- Release-A-Cake Spray (100ml / 3.38oz)

Essentials - Release-A-Cake Spray (100ml / 3.38oz)

  • PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
  • Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
  • Cakes release every time, giving you the ideal surface for decorating.
  • Comes in a handy 100 ml spray can.
€4.95

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95

Florist & Modelling Paste WHITE 1 KG.

Fondant Azudant of the brand Azucren, is a paste elaborated by the joint work of pastry specialists whose result is a malleable paste, developed specifically for the coating or lining of cakes and even in the elaboration of small decorative pieces. The fondant, apart from being easily elastic, offers a very uniform and velvety finish.

€7.30
Citric Acid ''Sugar'' - 90 g
  • -€2.00

Citric Acid ''Sugar'' - 90 g

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).

€4.25 -€2.00 €2.25
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
  • Out-of-Stock

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

  • Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
  • The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
  • Dimensions: 203 x 304 mm (8 x 12").
  • For best results use with PME Level Baking Belt.
€28.00

Side Scrapers - Stainless Steel Tall (250 x 88mm / 10 x 3.5”)

Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)

  • For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
  • For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
  • Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
  • Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
€9.90