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Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
Fondant Azudant of the brand Azucren, is a paste elaborated by the joint work of pastry specialists whose result is a malleable paste, developed specifically for the coating or lining of cakes and even in the elaboration of small decorative pieces. The fondant, apart from being easily elastic, offers a very uniform and velvety finish.
Unleash your inner baking artist with the Wilton 12 Piece Cupcake Decorating Set. This comprehensive kit boasts a variety of piping tips, perfect for crafting stunning designs on your cupcakes or cakes.
Made from durable stainless steel and complemented by eight disposable decorating bags, this set ensures you have everything you need for a fun-filled baking session. From creating delicate roses with the Star tip 1M to adding perfect round dollops with Round tip 2A, each piece enables a new level of creativity: the Drop Flower tip 2D and Star tip 4B offer additional design options to play around with.
Whether preparing treats for a party or just exploring baking as a hobby, this cupcake decorating set is essential to your baking tools collection.
Essentials - Gum Arabic (20g / 0.7oz)
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
