Lettering has never been so simple! These scripted lowercase alphabet plunger cutters give cake decorators of all skill levels a quick and easy way to personalise their cakes and bakes and add a handwritten touch. The Cake Star Push Easy Cutters are also available in original uppercase and lowercase alphabet formats in mini and large fonts.. Can be used with all types of sugarpastes. 26 Pieces In The Range - Includes #, ? And &. NOTE: ''B'' And ''Q'' Are The Same Letter, Reverse To Use ''D'' And ''P'' Are The Same Letter, Reverse To Use ''M'' And ''W'' Are The Same Letter, Reverse To Use Letter dimensions vary in size between 28mm & 48mm. Actual cutter size approx 60mm
The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.
Our fantastic range of best selling silicone rubber brooch molds for all art & craft uses now in multiple size options. Great for cake decorating, mixed media, card making, candle embellishments, soap even furniture mouldings and upcycling crafts. Use with fondant, gumpaste, candy, plaster, wax, resin, polymer clay, air dry clay, powertex & more Please see photos for sizes, measurements are in cms
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
