When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
Lettering has never been so simple! These scripted lowercase alphabet plunger cutters give cake decorators of all skill levels a quick and easy way to personalise their cakes and bakes and add a handwritten touch. The Cake Star Push Easy Cutters are also available in original uppercase and lowercase alphabet formats in mini and large fonts.. Can be used with all types of sugarpastes. 26 Pieces In The Range - Includes #, ? And &. NOTE: ''B'' And ''Q'' Are The Same Letter, Reverse To Use ''D'' And ''P'' Are The Same Letter, Reverse To Use ''M'' And ''W'' Are The Same Letter, Reverse To Use Letter dimensions vary in size between 28mm & 48mm. Actual cutter size approx 60mm
Our fantastic range of best selling silicone rubber brooch molds for all art & craft uses now in multiple size options. Great for cake decorating, mixed media, card making, candle embellishments, soap even furniture mouldings and upcycling crafts. Use with fondant, gumpaste, candy, plaster, wax, resin, polymer clay, air dry clay, powertex & more Please see photos for sizes, measurements are in cms
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Use this set of snowflake cookie cutters to create a sweet winter wonderland on your holiday table. Includes seven metal snowflake cutters in different pastel colors, sizes and shapes. Roll-out cookie recipe included. DIMENSIONS 1" (2.5 cm)-3.75" (9.5 cm)
Powdered colouring developed in collaboration with Javier de Luma's Cake especially for painting cakes with a high quality pigmentation given its degree of purity and concentration.
The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.