Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
Create fun cookie shapes for any occasion with this three-piece set of metal cutters.
Our fantastic range of best selling silicone rubber brooch molds for all art & craft uses now in multiple size options. Great for cake decorating, mixed media, card making, candle embellishments, soap even furniture mouldings and upcycling crafts. Use with fondant, gumpaste, candy, plaster, wax, resin, polymer clay, air dry clay, powertex & more Please see photos for sizes, measurements are in cms
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Low-fat, alkalised cocoa powder.
It has a cocoa content of 100 %.
Intense black colour.
Strong and bitter cocoa flavour.
Its powder is extra fine for better mixing.
200G
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
Dimension: 9 x 5 x 2,2 h cm Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.
Dimension: 9 x 5 x 2,2 h cm Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.
For painting cakes with a high quality pigmentation given its degree of purity and concentration. 3 gr
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
