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Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)
Essentials - Xantham Gum (20g / 0.7oz)
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Essentials - Vegetable Gelatine (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).