Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
This sprinkle mix of chocolate pearls, rods, sugar pearls and triangles is completely in the color vintage gold. Not only does it look particularly elegant and simple on your baked goods, it also gives your cakes, cupcakes and co. a real high-gloss upgrade. Vintage gold is slightly more muted than gold and therefore looks even more exclusive. Vintage gold looks best on plain baked goods.
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more.
The concentrated gel paste colour comes in a 25g tub. Available in a variety of colours.
Add gradually with a toothpick to achieve darker, vibrant colours. As the paste dries, the colour will darken, so a little goes a long way.
Alcohol + caffeine free. Certain dietary restrictions may apply, review the ingredients list for this product.
Get creative! Browse PME's wide range of food colours available in gel paste, liquid & powder forms. With so many vibrant colours on offer, the choice is endless.
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 50g
Standard sized rigid capsules suitable for baking cupcakes either in muffin tins or directly on the baking tray. They do not deform and do not get greasy. Pack of 50 units .
Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more.
The concentrated gel paste colour comes in a 25g tub. Available in a variety of colours.
Add gradually with a toothpick to achieve darker, vibrant colours. As the paste dries, the colour will darken, so a little goes a long way.
Alcohol + caffeine free. Certain dietary restrictions may apply, review the ingredients list for this product.
Get creative! Browse PME's wide range of food colours available in gel paste, liquid & powder forms. With so many vibrant colours on offer, the choice is endless.
Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more.
The concentrated gel paste colour comes in a 25g tub. Available in a variety of colours.
Add gradually with a toothpick to achieve darker, vibrant colours. As the paste dries, the colour will darken, so a little goes a long way.
Alcohol + caffeine free. Certain dietary restrictions may apply, review the ingredients list for this product.
Get creative! Browse PME's wide range of food colours available in gel paste, liquid & powder forms. With so many vibrant colours on offer, the choice is endless.
