These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes. These white boxes are ideal for transporting decorated sponge cakes. BULK OF 10 BOXES
Paste Food Colour (25g)
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour.
Add the rich taste & colour of classic red velvet in one easy step!
To colour and flavour your favourite red velvet recipe:
For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Dietary Advice: Gluten & Sugar free.
118.3 Ml
ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
This sprinkle mix of chocolate pearls, rods, sugar pearls and triangles is completely in the color vintage gold. Not only does it look particularly elegant and simple on your baked goods, it also gives your cakes, cupcakes and co. a real high-gloss upgrade. Vintage gold is slightly more muted than gold and therefore looks even more exclusive. Vintage gold looks best on plain baked goods.
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Paste Food Colour (25g)
PME Round Cake Boards with Wrapped Edges
Standard sized rigid capsules suitable for baking cupcakes either in muffin tins or directly on the baking tray. They do not deform and do not get greasy. Pack of 50 units .
