When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Confidently present and carry your cakes with this set of PME Round Cake Cards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
5 x round silver cake cards each measuring 12" / 30cm in diameter and 3mm thick.
The metallic foil finish will help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
