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Essentials - CMC/Tylo (20g / 0.7oz)
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
MAXI RED CEREAL-WHITE CHOCOLATE-CARAMEL BALLS(22MM)90GR
CORN BALLS COATED WITH WHITE CHOCOLATE AND COLORED
Crispy cereal made from a mixture of extruded toasted corn semolina, covered with white chocolate and colored
BLISTER MIX FLOWERS, BLOSSOMS AND WAFER LEAVES
BLISTER MIX FLOWERS, BLOSSOMS AND WAFER LEAVES
Ingredients
Rapeseed oil, Rice starch, Corn starch, Potato starch, E122, E129, E133, E151, E172, E466, Safflower, Apple, Vanila, E270, Blackcurrant and Radish
Recommended claims
Gluten free, Lactose free, Milk protein free, No added sugar, Suitable for vegetarians, Without E171
Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)