Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
The Azucren Sponge Cake Mix is a delicious and spongy sponge cake to which an infinite number of fillings, aromas and flavours can be applied, so that we can "get them drunk" to give them a special touch.
With this 32-piece decorating set, you can transform a multi-tiered cake into a variety of imaginative castles. The set contains a variety of elements, including 3 sizes of detailed towers with removable tops, 6 windows, a front door and roofs.
The dimensions of the castles are as follows:
They have a diameter of 6 cm and a length of 21.5 cm, 17.2 cm and 15.8 cm (these measurements exclude the tip of the castle), offering a wide variety of options for creating your own designs.
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
