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Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
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Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")

  • Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
  • The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
  • Dimensions: 203 x 304 mm (8 x 12").
  • For best results use with PME Level Baking Belt.
€28.00

Citric Acid ''Sugar'' - 90 g

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).

€4.25

Essentials - CMC/Tylo (20g / 0.7oz)

When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead

€2.25

Side Scrapers - Stainless Steel Tall (250 x 88mm / 10 x 3.5”)

Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)

  • For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
  • For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
  • Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
  • Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
€9.90