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PME Edible Cool n Set Spray
Cool n Set Spray (100ml / 3.38oz) Set your beautiful cake decorations with ease using our quick and efficient food cooling spray Ideal for use with melted chocolate! Cool 'n' Set will allow you to set and secure delicious gravity defying chocolate decorations No mess, no fuss with our easy to use food cooling spray! The handy spray canister comes with a small nozzle giving you the precision you need when creating delicate chocolate sculptures. Shake well before use, spray a thin even layer approximately 25 - 30 cm away from surface. A must have when creating delicate chocolate decorations! This Cool 'n' Set spray assures you that all those gravity defying decorations won't be going anywhere.
Essentials - CMC/Tylo (20g / 0.7oz)
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
Citric Acid - 70g
White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)
