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BLISTER MIX FLOWERS, BLOSSOMS AND WAFER LEAVES
BLISTER MIX FLOWERS, BLOSSOMS AND WAFER LEAVES
Ingredients
Rapeseed oil, Rice starch, Corn starch, Potato starch, E122, E129, E133, E151, E172, E466, Safflower, Apple, Vanila, E270, Blackcurrant and Radish
Recommended claims
Gluten free, Lactose free, Milk protein free, No added sugar, Suitable for vegetarians, Without E171
Essentials - Vegetable Gelatine (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
PME Essentials - Gum Arabic (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz)
- Great for stabilising, emulsifying and thickening
- Use this to bind flavours
- Mix with water to make edible glue or use as a glaze
Citric Acid ''Sugar'' - 90 g
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Essentials - Xantham Gum (20g / 0.7oz)
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)