Standard sized rigid capsules suitable for baking cupcakes either in muffin tins or directly on the baking tray. They do not deform and do not get greasy. Pack of 50 units .
Paste Food Colour (25g)
Make beautiful crowns and tiaras with the PME stainless steel cutter set. Perfect for cutting out cookie dough, but also great for fondant, marzipan and more. Size: approx. 5 x 3,5 cm and 9 x 6 cm.
Paste Food Colour (25g)
Quality silicone paper capsules suitable for baking muffins, cupcakes and muffins. Pack of 50 disposable capsules heat resistant up to 220ºC. Presented in an elegant and protective box.
Paste Food Colour (25g)
Quality silicone paper capsules suitable for baking muffins, cupcakes and muffins. Pack of 50 disposable capsules heat resistant up to 220ºC. Presented in an elegant and protective box.
Create pretty little snowflakes in an instant with these very high quality cutters made from food grade plastic. For best results, use with modelling paste or add a little tylo to your sugarpaste. Can also be used with modelling chocolate, marzipan & pastry. Sizes approx: 13mm, 18mm, 20mm. Set of three.
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavouring, colours (*E102, E133, *E110, *E129, E172).
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
