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ScrapCooking® Sugar Paste Extruder
The extruder makes it easy to work the sugar paste to create friezes, hair, ribbons... modelling has never been easier!
The 20 discs for a variety of designs make it fun.
Carrot Flavouring Paste Concentrate - 50g
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.
Wilton Mini Cookie Cutter Tree - Set Of 6
Make delicious cookies with your kids for the Holidays. This Wilton set contains out of 6 cutters. Set contains a snowflake, light bulb, mitten, snowman and two baubles. Material: tin. Size: approx. 3 - 5 cm. Content: 6 cutters.
Wilton: Snowflake Cutter Set - Set of 7
Use this set of snowflake cookie cutters to create a sweet winter wonderland on your holiday table. Includes seven metal snowflake cutters in different pastel colors, sizes and shapes. Roll-out cookie recipe included. DIMENSIONS 1" (2.5 cm)-3.75" (9.5 cm)
PME Spray Gun Adaptor
PME Spray Gun to use with PME Edible Lustre Sprays. Simply attach it to the can and apply a little pressure. Close up will give a deeper colour while moving further away with the spray will give a paler shade and wider coverage.
Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
Tree Reindeer Christmas Silicone Mold
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
