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Pack of 5 Round Cake Cards
- Confidently present and carry your cakes with this set of PME Round Cake Cards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- 5 x round silver cake cards each measuring 12" / 30cm in diameter and 3mm thick.
- The metallic foil finish will help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
Essentials - Xantham Gum (20g / 0.7oz)
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Essentials - Vegetable Gelatine (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
FUNCAKES 12 DUMMIE FLOWER BUDS 20 MM
Create beautiful flowers with these polystyrene cone flower buds from FunCakes. Save time by using them to make sugar flowers from sugar paste, modelling paste, modelling chocolate or even cold porcelain.
*Save time with these easy-to-use flower buds.
*Before reusing, clean them with warm water.
*Size: 20 mm.
*Contents: 12 pieces.
ScrapCooking® Stainless Steel Adjustable Sponge Ring
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Citric Acid ''Sugar'' - 90 g
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).