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  • Categories: Essential Edibles

Citric Acid ''Sugar'' - 90 g

Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).

€4.25

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

POWDERED GELATINE " AZUCREN " 80 GRAMS

About this product GELATIN IN POWDER. Your ally to create and decorate desserts easily and richly. THICKENING PRODUCT. Perfect for giving consistency to desserts WITHOUT COLOR OR FLAVOR. So that the protagonist of your dishes is your repostera creation.

ONLY CAN BE USED IN DESSERTS. Its use with other foods makes it act as a stabilizer, thickener and as a gelling agent.

€4.55