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Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
Essentials - Gum Arabic (20g / 0.7oz)
WHITE FLOWERS AND GOLDEN LEAVES WAFER BLISTER
Rapeseed oil, Rice starch, Corn starch, Potato starch, E172, E466, Safflower, Apple, Vanila, E270, Blackcurrant and Radish
Gluten free, Lactose free, Milk protein free, Natural Dyes, No added sugar, Suitable for vegetarians, Without E171
CORN BALLS COATED WITH WHITE CHOCOLATE AND COLORED
Crispy cereal made from a mixture of extruded toasted corn semolina, covered with white chocolate and colored
Flower Pics Pk/12
