These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.
About this product GELATIN IN POWDER. Your ally to create and decorate desserts easily and richly. THICKENING PRODUCT. Perfect for giving consistency to desserts WITHOUT COLOR OR FLAVOR. So that the protagonist of your dishes is your repostera creation.
ONLY CAN BE USED IN DESSERTS. Its use with other foods makes it act as a stabilizer, thickener and as a gelling agent.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.
Side Scrapers - Latitude Ring for 8" and 10" Cakes (255mm / 10”) These acrylic scrapers have a straight edge on one side and patterned the other Choose which order to use in for different results
Celebrate a birthday in style with this lovely blue sparkly numbers candles. Create ages and dates by combining different coloured number candles that add a fun and vibrant touch to even the plainest of celebration cakes. Full range includes all numbers from 0 to 9.
