Cool n Set Spray (100ml / 3.38oz) Set your beautiful cake decorations with ease using our quick and efficient food cooling spray Ideal for use with melted chocolate! Cool 'n' Set will allow you to set and secure delicious gravity defying chocolate decorations No mess, no fuss with our easy to use food cooling spray! The handy spray canister comes with a small nozzle giving you the precision you need when creating delicate chocolate sculptures. Shake well before use, spray a thin even layer approximately 25 - 30 cm away from surface. A must have when creating delicate chocolate decorations! This Cool 'n' Set spray assures you that all those gravity defying decorations won't be going anywhere.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
These Paper Baking Cases from PME add decorative colour and fun to a variety of sweet and savoury treats. Perfect for baking cupcakes, fairy cakes and buns.
Crimped paper with greaseproof finish, made from food grade paper. They are sized 1mm smaller in diameter than standard cupcake cases meaning they are easy to remove from the baking tray.
For best results use to line muffin / cupcake tins and simply fill with your favourite mixture before baking. PME Baking Cases are available in a wide range of colours and designs.
Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.
Make beautiful crowns and tiaras with the PME stainless steel cutter set. Perfect for cutting out cookie dough, but also great for fondant, marzipan and more. Size: approx. 5 x 3,5 cm and 9 x 6 cm.
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
