COCOA POWDER 100 GRAMS SUGAR
Cocoa powder is a finely ground powder made from roasted and ground cacao beans. It's a key ingredient in chocolate production and is widely used in baking, confectionery, and beverage making
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Cocoa powder is a finely ground powder made from roasted and ground cacao beans. It's a key ingredient in chocolate production and is widely used in baking, confectionery, and beverage making
AmeriColor® Soft Gel Paste is the first choice of top decorators worldwide. With more than 50 colors to chose from, AmeriColor® has the perfect color for your project, with deep, vivid colors that have no aftertaste! AmeriColor® Soft Gel Paste will color royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste is peanut, tree nut, soy, and gluten free. It is also Kosher certified. Need to get the same shade every time you decorate? 21 g set of 7
PME Christmas Tulip Muffin Cases - Candy Cane (Pack of 24)
PME Christmas Metallic Cupcake Cases - Gold & Silver (Pack of 100)
PME Christmas Sprinkle Set of 4 - Winter Wonderland (380g)
PME Christmas Sprinkle Set of 4 - Festive Cheer (420g)
PME Christmas Novelty Sprinkles - Frosty Fever (72g)
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Create your own great cakes & cupcake topper!Images are printed onto high quality icing sheet using the highest quality printing equipment and food grade edible inks. They are printed using very high quality edible ink while using the latest printing equipment and graphic design software for amazing image quality! It is very important that they are kept sealed properly in their bag to avoid drying out and cracking until ready for use. Using Edible Icing Sheets: Sheets can be used on fondant, buttercream, royal icing & chocolate. If you need to cut your image, use a scissors or sharp knife. If your image does not peel off easily, leave in the open air for 10 mins or put in the freezer for a couple of mins, it should then peel off easily.