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Create beautiful flowers with these polystyrene cone flower buds from FunCakes. Save time by using them to make sugar flowers from sugar paste, modelling paste, modelling chocolate or even cold porcelain.
*Save time with these easy-to-use flower buds.
*Before reusing, clean them with warm water.
*Size: 20 mm.
*Contents: 12 pieces.
AmeriColor® Soft Gel Paste is the first choice of top decorators worldwide. With more than 50 colors to chose from, AmeriColor® has the perfect color for your project, with deep, vivid colors that have no aftertaste! AmeriColor® Soft Gel Paste will color royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste is peanut, tree nut, soy, and gluten free. It is also Kosher certified. Need to get the same shade every time you decorate? 21 g set of 7
PME Christmas Tulip Muffin Cases - Candy Cane (Pack of 24)
PME Christmas Novelty Sprinkles - Frosty Fever (72g)
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Create your own great cakes & cupcake topper!Images are printed onto high quality icing sheet using the highest quality printing equipment and food grade edible inks. They are printed using very high quality edible ink while using the latest printing equipment and graphic design software for amazing image quality! It is very important that they are kept sealed properly in their bag to avoid drying out and cracking until ready for use. Using Edible Icing Sheets: Sheets can be used on fondant, buttercream, royal icing & chocolate. If you need to cut your image, use a scissors or sharp knife. If your image does not peel off easily, leave in the open air for 10 mins or put in the freezer for a couple of mins, it should then peel off easily.
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavouring, colours (*E102, E133, *E110, *E129, E172).
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Sprinkle some sparkly magic onto your baked creations with the edible PME Luster Snow. Great for long lasting shimmer in cake decorating, sugarcraft work and desserts.
10g lustre dust comes in a convenient shaker bottle with a sieve top, which allows for precision & even distribution when creating the perfect look.
Mix into ganache, dust over chocolate or sprinkle over buttercream & fondant. Add some bling to hot drinks or make your desserts sparkle! For more intricate designs use a stencil or mix with alcohol to create a paint.
Free from E171. Certain dietary restrictions may apply, review the ingredients list for this product.
PME is proud to be a trusted name among cake decorators worldwide. Browse our wide range of edible decorating products, including lustre sprays
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
