Azucren Pearls Green 7 mm - 90 g
These 6mm pearls come in a sealable storage tub and are perfect for decorating your cakes & cupcakes. 90 gr
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These 6mm pearls come in a sealable storage tub and are perfect for decorating your cakes & cupcakes. 90 gr
Edible Sugar A4 Sheet is the ideal solution to personalising a cake for any occasion. Consumers love the way that Print on Demand systems allow them to design a truly personal cake.
Pack of 25
Great idea for an instant cake topper, this non-edible cake decoration is made from claydough in an Acetate Box. This item is not a toy.
Make beautiful crowns and tiaras with the PME stainless steel cutter set. Perfect for cutting out cookie dough, but also great for fondant, marzipan and more. Size: approx. 5 x 3,5 cm and 9 x 6 cm.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Create fun cookie shapes for any occasion with this three-piece set of metal cutters.
Our fantastic range of best selling silicone rubber brooch molds for all art & craft uses now in multiple size options. Great for cake decorating, mixed media, card making, candle embellishments, soap even furniture mouldings and upcycling crafts. Use with fondant, gumpaste, candy, plaster, wax, resin, polymer clay, air dry clay, powertex & more Please see photos for sizes, measurements are in cms
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
Dimension: 9 x 5 x 2,2 h cm Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.