Box is flat packed for easy assembly. 12 hole insert is included. The aperture size of the hole for the baking case is 64mm. BULK OF 25 BOXES

These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes.  These white boxes are ideal for transporting decorated sponge cakes.   BULK OF 10 BOXES

Box is flat packed for easy assembly. 6 hole insert is included. The aperture size of the hole for the baking case is 64mm. BULK OF 25 BOXES

PME Round Cake Boards with Wrapped Edges

• Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
• round silver cake boards each measuring 10" / 25cm in diameter and 12mm thick.
• The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
• Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
• PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.

These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes.  These white boxes are ideal for transporting decorated sponge cakes.   BULK OF 10 BOXES

Each card sits neatly into the corner of the box to extend the height of your white cake box.     Each card is 12' high.   Suitable for boxes 8" to 14".   Pack of 100.  

These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes.  These white boxes are ideal for transporting decorated sponge cakes.   BULK OF 10 BOXES

Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.

Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.

PME Round Cake Boards with Wrapped Edges

• Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
• round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
• The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
• Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
• PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.

The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.

Essentials - C.M.C Petal Powder (55g / 1.94oz)

• C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
• Simply knead the petal powder into your paste to turn it into gum paste.
•  Pot contains 55 g (1.95 oz)