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Box is flat packed for easy assembly. 12 hole insert is included. The aperture size of the hole for the baking case is 64mm. BULK OF 25 BOXES
These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes. These white boxes are ideal for transporting decorated sponge cakes. BULK OF 10 BOXES
These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes. These white boxes are ideal for transporting decorated sponge cakes. BULK OF 10 BOXES
Each card sits neatly into the corner of the box to extend the height of your white cake box. Each card is 12' high. Suitable for boxes 8" to 14". Pack of 100.
Box is flat packed for easy assembly. 4 hole insert is included. The aperture size of the hole for the baking case is 64mm. BULK OF 25 BOXES
Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
Saracino Isolmalt is easy to use. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. 500g Note: this will not set crystal clear WARNING: Isomalt has a melting point of Approx 45oC - 150oC and exceeds 180oC in a microwave, so please exercise caution as burns are possible.
The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
These fabulous cupcake cases make for a electric presentation for your cakes. There are 8 colours with 13 of each. That makes 104 altogether but 100 just looks neater really. The assortment of colours gives you the freedom to express your baked treated in whichever way you want! All the cases are foil-lined to prevent nay grease seeping through and discolouring the case, or making a mess. The design makes them versatile adapting to any occasion especially birthdays and children parties. Approximate Measurements: 50mm Base, 70mm Top and 28mm Height. Cupcake Cases Foil Lined - Assorted Metallic Pk/100 Colours - Gold, Black, Silver, Green, Rose Gold, Blue, Pink and Red Foil-lined Standard cupcake size
This set includes 3 Round Cake Pans with a diameter of 6, 8 and 10 inches, all with a depth of 3 inches Dimensions: 6 x 3 inches ,8 x 3 inches , 10 x 3 inches Gives your cakes even heat distribution and a sharp angled finish Made from high quality anodised aluminium Hand wash with a sponge and warm soapy water set of 3
PME Pack of 10 Round Cake Boards with Wrapped Edges, Silver (10" / 25cm)
