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RED VELVET EMULSION PASTE 50 GRAMS CHEFDELICE ( 2517 )
The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
- Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
- The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
- Dimensions: 203 x 304 mm (8 x 12").
- For best results use with PME Level Baking Belt.
COCOA POWDER 100 GRAMS SUGAR
Cocoa powder is a finely ground powder made from roasted and ground cacao beans. It's a key ingredient in chocolate production and is widely used in baking, confectionery, and beverage making
FUNCAKES 12 DUMMIE FLOWER BUDS 20 MM
Create beautiful flowers with these polystyrene cone flower buds from FunCakes. Save time by using them to make sugar flowers from sugar paste, modelling paste, modelling chocolate or even cold porcelain.
*Save time with these easy-to-use flower buds.
*Before reusing, clean them with warm water.
*Size: 20 mm.
*Contents: 12 pieces.