

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents: E-102* and E-131, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.
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