

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavouring, glucose syrup, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202. Directions for use: Mix with the rest of the ingredients.
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