Xanthan Gum Pastry Colours - 50g
Xanthan gum is a type of hydrophilic biological polysaccharide, which is obtained from corn starch after fermentation processes using Xanthomonasthickening and stabilising effectApplications: Salad sauces, meat products, beverages, bakery, pet food, etc.Storage: Store in ventilated, clean, dry and cool places.
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PC-P050250
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Xanthan gum is a type of hydrophilic biological polysaccharide, which is obtained from corn starch after fermentation processes using Xanthomonasthickening and stabilising effectApplications: Salad sauces, meat products, beverages, bakery, pet food, etc.Storage: Store in ventilated, clean, dry and cool places.