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Azúcren 's Red Velvet preparation , also known as Red Velvet Cake , is a juicy, bright red chocolate sponge cake covered with a creamy cheese frosting. It is a typical cake to enjoy all year round, especially during Christmas and Valentine's Day .
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Preparation : Preheat the oven to 175º C (convection oven 160º C). -Prepare all the ingredients at room temperature. -Put the mixture, water, eggs and vegetable oil in a bowl. -Bake for 6-8 minutes until you get a fluffy dough. -Pour the mixture into a greased baking tin (up to half or 2/3) and bake the cake in the oven
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