Silicone Mat For Macarons -Scrapcooking
€18.50
Tax included
Material: Professional food grade silicone
Mat dimensions: 28 x 380 cm Makes 48 shells, i.e. 24 macarons with a diameter of 3.5 cm.
Oven, microwave, refrigerator and freezer safe.
Suitable for temperatures from -20°C to +230°C.
Dishwasher safe, electric and conventional ovens safe.
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Precautions for use: Do not place the mould in direct contact with an open flame or on an electric hob. Do not use sharp-edged tools on the mould. Do not put the mould in the oven if all the cavities are not filled (fill empty cavities with water).
First use: wash the mould in hot water without detergent or in the dishwasher. Only grease the mould with butter on its first use.
Warning: Carefully pull the staples or tie to separate the mould from the recipe card.
SC03170
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Material: Professional food grade silicone
Mat dimensions: 28 x 380 cm Makes 48 shells, i.e. 24 macarons with a diameter of 3.5 cm.
Oven, microwave, refrigerator and freezer safe.
Suitable for temperatures from -20°C to +230°C.
Dishwasher safe, electric and conventional ovens safe.