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  • Categories: Essential Edibles

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95

Essentials - CMC/Tylo (20g / 0.7oz)

When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead

€2.25

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95