Dark green, paper covered wires, ideal for making sugar flowers. This wire has a matt finish.
Dark green, paper covered wires, ideal for making sugar flowers. This wire has a matt finish.
Rolling Pins - Non-Stick Polyethlene (229 x 25mm / 9 x 1”) This 23 cm Non-Stick Polyethylene Rolling Pin is perfect for use with sugar paste, rolled fondant, gum paste, marzipan, dough and much more. Using this rolling pin enables you to minimise the use of dusting materials like icing sugar, cornflour and flour helping you to create a professional finish to all of your decorated cakes and pastries. . A must have for any cake decorating enthusiast or sugar craft artist Dimensions: 229 x 25 mm (9 x 1")
This tall plain edged plastic side scraper by PME is ideal for creating smooth edges on iced or butter creamed cake. Made from food grade white plastic. Size:5.3 x 3.7"
Digital thermometer for sugar and chocolate. Measurement between -50ºC and +300ºC Temperature accuracy 1ºC Auto-off after 10 minutes
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Anyone who has done their utmost to bake the most beautiful cupcakes, macarons, petit fours or other small treats will of course also want to present them in a beautiful way! This is possible with this 3-tier cupcake stand. Easy to assemble and made of sturdy cardboard. With normal use, the cupcake stand can be used multiple times. Perfect for a sweet table at a baby shower, birthday or wedding!
Azucren stainless steel pastry spatula with scale with ergonomic pink silicone handle, ideal for making dough portions, creating perfect edges, removing excess raw material, scraping, etc....
Easy to clean. After use, wash with water, then dry with a cloth.
Size: 14,5cm x 12cm
Dowel Rods - Easy Cut Pk/4 30cm When creating any multi-tiered cake it is essential to consider the engineering as well as the presentation. Although not usually visible most cakes will require additional support e.g. dowel rods, hidden or hollow pillars to obtain the effect required. The number required may vary according to the cake shape and size. Measuring 30 cm (12 inches) they are perfect for putting in between pillared cakes or used to support stacked cakes. They can be cut down to size easily and the diameter of the top fits support plates perfectly. These strong dowels are ideal for creating big cakes and ensuring the structure remains. The bigger the cake the more you will need.
