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Banana Cake Mix PastryColours,Complete powder mix for the preparation of orange cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), wheat bran, emulsifier (E-471), flavouring, raising agents (E-450 and E-500), salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts... Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18ºC and humidity of 70% maximum.

Orange Cake Mix PastryColours,Complete powder mix for the preparation of orange cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), wheat bran, emulsifier (E-471), flavouring, raising agents (E-450 and E-500), salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts... Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18ºC and humidity of 70% maximum.

Strawberry Cake Mix PastryColours, complete powder mix for the preparation of Red Velvet cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: Mix 1 kg of product with 350 g of eggs, 250 g of water and 300 g of oil. Ingredients: Wheat flour, sugars, palm oil powder, modified starch (E-1414), raising agents (E-450 and E-500), emulsifier (E-471), flavouring, salt and colouring (E-124).Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts....Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18oC and humidity of 70% maximum.

The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).

The diamond hearts are probably one of the biggest and cutest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).

Make your own hot chocolate bombs with this mould! Contains 9 cavities Sheet size: 3,5 x 3 cm

Create seasonal cut-out cookies with ease with these sturdy metal cutters. Flower, bunny and egg shapes are perfect for spring and Easter baking, or birthday parties. Deep metal sides cut crisply and keep their shape. 3-piece.   Metal cookie cutters feature fun shapes perfect for Easter, spring or any occasion Color: Yellow, pink and blue Includes flower, bunny head and egg Material: Tinplate steel Before first and after each use, hand wash in warm, soapy water; rinse and dry thoroughly with a soft cloth

These cute Easter cookie cutters let you bake fun cookies that everyone will love. Carrot, bunny face and chick cutters make assorted shapes that work together or on their own. Baking up a huge batch of treats together is a great way to spend time with your family! Make sure to grab some cookie icing and sprinkles for decoration (not included).   Easter cookie cutters set comes in everyone's favorite shapes Includes carrot, bunny face and chick cutters A fun way to spend time baking and decorating with the family Material: Metal Hand wash in warm, soapy water; rinse and dry thoroughly with a soft cloth

Make your own hot chocolate bombs with this mould!

Rectangular Foil Covered Cake Boards 2mm Rectangular turned edge silver foil cake boards Thickness: 2mm. Size: 8" x 4" RectangularPack: 25Thickness: 2mm

 Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.