These full of flavour chocolate flakes can add flavour to your cakes and even desserts. Why not try them as a topping on ice creams, or even on your favourite hot beverage. The easy to store pots also make your flakes stay fresh in your cupboard, the sleek design also means that you can stack and store all of your favourite PME sprinkles, strands and flakes. Ingredients: Sugar, Cocoa Mass, Cocoa PowderFat Reduced, Thickener: Gum Arabic, Glucose, Emulsifier: Glycerol (E422),Anti-Caking Agent: Talc, Contains Shellac E904 Chocolate Flakes (80g / 2.82oz) Add bursts of flavour using these chocolate flakes Free from artificial colours, flavours and preservatives The handy screw lid pot makes it not only safe for storage, but also neat and convenient
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.
Side Scrapers - Latitude Ring for 8" and 10" Cakes (255mm / 10”) These acrylic scrapers have a straight edge on one side and patterned the other Choose which order to use in for different results
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C). With this you can easily create the most beautiful cake decoration Silicone moulds are an easy and creative way to add detailed elements to your cakes, cookies and cupcakes.
Our ChokoSniker has the unmistakable taste of salted caramel chocolates with hazelnut. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc. Directions for use: Store in a cool, dry place, away from light. Visually, some separation of the fat can be seen, it is natural, just mix before use.
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents E-102* and E-131, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavouring, glucose syrup, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202. Directions for use: Mix with the rest of the ingredients.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.
