INGREDIENTS: Sugar, hydrogenated coconut oil, water, glucose syrup, stabiliser E-1422, emulsifier E-471, preservative E-202, emulsifier E-435, salt, colouring E-555 E-172, acidity regulator E-330, stabiliser E-575, flavouring.

STORAGE: Temperature between 15°C-25ºC.

Use edible glitter powder coloring for your cake creations, drinks, cookies, and other baked goods. Edible glitter powder will give them an impressive sparkle.

Store in tightly closed containers in a cool, dry, dark place at a temperature of 14-26º. When stored under proper conditions, the initial strength of the product and the color tone should be maintained.

Without E171.

Allergen-free.

 The cute little pumpkins are the absolute eye-catchers alongside the light green leaves and dark green rods. In addition to white chocolate balls, golden beads and Sprinkles give the mix the necessary shiny touch for the "golden autumn", yellow and orange beads round everything off in a beautiful autumnal way. Not only perfect for decorating cakes or cupcakes, but also ideal as a finishing touch for moist cinnamon buns.

Brush & Fine Pen - Royal Blue

• The Brush n Fine Pen range of edible ink pens offers a spectrum of colour allowing you to create intricate details and personal messages for edible medium such as sugarpaste/fondant, gum paste, sugar sheets, rice paper, dried royal icing, marzipan and much more.
• These pens are incredibly versatile with a unique brush tip as well as a fine nib making it an essential for any professional.
• These pens are refillable and come with a 8 grams pot of edible ink.