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Azumelt Black - 250g

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

€3.95

Azucren Pectin - 35 g

pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings.   Recommended dosage: 10 - 35 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%). Content: 35 gram.   Ingredients: gelling agent: E440, stabiliser: E337, E452, dextrose. May contain traces of: gluten, egg, soy, milk, nuts and sesame.

€3.65

Liposoluble Gel Dye Purple - 30ml

Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML  

€3.95

Azucren Isomalt - 150g

Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.

€3.95